How to make vanilla extract

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Find detailed information about Madagascar vanilla bean cultivation, vanilla bean processing, pure vanilla quality checks, further transformation in powder or extracts, original vanilla recipes, etc....

Madagascar vanilla:

Vanilla cultivation: learn all about the cultivation of vanilla in Madagascar and what steps are necessary to get good quality vanilla beans.

Vanilla bean processing: a very important operation to get quality vanilla beans. Learn how right here.

How to :

How to make vanilla bean extracts: find several ways to make homemade vanilla bean extracts.

How to make vanilla powder: learn here how to make your own vanilla powder.

How to make vanilla sugar: homemade is easier and cheaper. Get all the details here.

Quality of pure vanilla

Check the quality of the vanilla beans: learn how to check the quality of a vanilla bean and avoid getting ripped off the next time you buy vanilla.

Vanillin ratio: learn how the major compound of a vanilla bean is measured.

Original Vanilla bean recipes

Vanilla recipes: find smart ideas for original cooking with vanilla beans.

Other information about Madagascar Vanilla

Cost saving ideas: learn how buying Madagascar vanilla beans can help you to save money.

Vanilla Cream Recipe

INGREDIENTS

milk 30 cl

1 vanilla bean
3 egg yolks
sugar 60 gr

DIRECTIONS

Step 1

Split the vanilla bean and scrape the seeds. Putt all in the milk and heat slightlty during 10 minutes. Then bring it to a boil and remove the splitted vanilla bean.


Split the vanilla	scrape the seeds


10 minutes infusion	wait until boiling

Step 2

In a bowl, mix the egg yolk and the sugar. Beat strongly until the mixture gets white and firm.


Mix egg yolk and sugar	beat strongly

Step 3

While whipping, pour 1/2 half of the boiling milk in thin nets onto the egg yolks.

Pour half of the boiling milk

Step 4

Pour the mixture back in the pan with the remaining milk and heat (medium). Mix constantly to avoid oberheating of the bottom of the pan and until the cream gets a firm consistancy.


Mix with remaining milk in the pan	Mix constantly

Step 5

To check the consistancy, it is necessary to soak a spoon in the cream and to pass a finger on its back: a trace must remain visible. Stop the heating. Filter the vanilla cream and let it cool while mixing from time to time. Store it in a refrigerator.


Check consistancy of the cream	Cool the crean and store it in the refrigerator

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