Vanilla Cream Recipes

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Vanilla Cream Recipe

Ingredients

milk 30 cl (1 ¼ Cups)

1 vanilla bean
3 egg yolks
sugar 60 gr (1/4 Cup)

Directions

Step 1

Split the vanilla bean and scrape the seeds and put it all into the milk. Heat slightly for 10 minutes, bring to a boil and then remove vanilla bean.


Split the vanilla	scrape the seeds


10 minutes infusion	wait until boiling

Step 2

In a bowl, mix the egg yolk and the sugar. Beat rapidly until the mixture gets white and firm.


Mix egg yolk and sugar	beat rapidly until firm

Step 3

While you are whipping the egg yolk and sugar mixture, slowly pour 1/2 of the boiling milk in a thin stream onto the egg yolk sugar mixture.

Pour half of the boiling milk

Step 4

Pour the contents from the bowl back into the pan with the remaining milk and heat over medium heat. Mix constantly to avoid overheating of the bottom of the pan and until the cream gets a firm consistency.


Mix with remaining milk in the pan	Mix constantly

Step 5

To check the consistency, soak a spoon in the cream and run your finger over the back of the spoon; a trace of the vanilla cream must remain visible on the spoon. When the mixture is the right consistency, remove from heat, strain to remove any particles and let it cool. Mix gently from time to time until the mixture is completely cool. Store in refrigerator.


Check consistency of the cream	Cool the cream and store in the refrigerator

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