Original Vanilla Cream Recipe: Vanilla Island

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Vanilla Island Cream Recipe

Exceptional dessert : everybody will like it!

Ingredients

For the vanilla cream

milk 30 cl (1 ¼ Cups)

1 vanilla bean

3 egg yolks

sugar 75 gr (1/3 Cup)

For the "Island"

3 egg whites
1 lemon
sugar 25 gr (2 Tbsp)

Directions

Step 1 : make the vanilla cream -> recipe here
Step 2

In a bowl, beat egg whites with a mixer until they form peaks. Add sugar and lemon. Beat mixture until firm


beat egg whites	add sugar


add lemon	mix until firm

Step 3

Boil water. With a big spoon, put several spoons full of the egg white mixture into the boiling water until you notice them expanding.Turn them over gently in the boiling water and wait until they expand slightly.


Boiling water	Put in spoonsful of egg white mixture


Wait for a slight expansion	Turn over and wait for expansion

Step 4

Serve in individual dishes on top of the vanilla cream. Store vanilla cream and islands in a covered container in the refrigerator.


Remove islands from water	Serve "islands" on the vanilla cream

Enjoy the most delicious vanilla cream dessert in the world!

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